Linkshelf/play

cities

conversations

crushes

design

food

  • 101 Cookbooks. Lovely recipes accompanied by postcard-y photographs.
  • Chez Pim. Like most Thais, Pim is very into her food. Unlike most Thais, she photographs and describes her meals (eaten all over the world) lovingly and sends it off into the www where 10,000 people read her weekly.
  • Curious Cook. Before molecular gastronomy, there was Harold McGee.
  • Leite’s Culinaria. Essays, interviews, instructions.
  • Nigel Slater. My first (food writer) love.

information

joys + bites

  • Daily Puppy. Extreme cuteness.
  • The Straight Dope. “If ignorance were cornflakes, you’d be General Mills.” Luckily the World’s Smartest Human Being is here to help.
  • Very Short List. Five days a week at the intersection of “great discoveries” + “high/low culture” + “short, sweet e-mails” (not to mention “beautiful graphics” + “cool Venn diagrams”).

markets

technology

  • Technology Review. MIT’s magazine on innovation.
  • Wired Blogs. Fifteen weblogs from Wired on techie topics such as web software, freedom and privacy, the cult of Apple, digital music, and crowdsourcing.
  • danah boyd. Goddess of “networked publics” ethnography.

voices